-40%

Durvet Layer Boost w/ Omega-3 for Laying Hens

$ 8.44

Availability: 12 in stock
  • Item must be returned within: 30 Days
  • Brand: Durvet
  • UPC: 7-45801-06653-3
  • Return shipping will be paid by: Buyer
  • Condition: New
  • All returns accepted: Returns Accepted
  • Refund will be given as: Money Back

    Description

    Layer Boost contains a blend of vitamins, electrolytes, enzyme, omega 3, and tagetes (Aztec Marigold) for daily use with layer chickens. Contains a source of live (viable) direct fed microorganisms for a healthy gut and immune system.
    Product Benefits
    Contains a source of Marigold & Vitamin D3
    Improves the quality & quantity of eggs
    Ideal for laying hens
    It's easy! One scoop or one packet per gallon of drinking water
    May be used together with other Durvet poultry soluble products
    Ingredients
    Maltodextrin, Sodium bicarbonate, Salt, Dried
    Aspergillus oryzae
    fermentation extract, Potassium chloride, Dried
    Enterococcus faecium
    fermentation product, Dried
    Lactobacillus acidophilus
    fermentation product, Ascorbic acid, Vitamin A supplement, Niacin supplement, Vitamin D3 supplement, Riboflavin supplement, Vitamin E supplement, Flax seed meal, Thiamine hydrochloride, Vitamin B12 supplement, Tagetes (Marigold).
    Directions
    Enclosed scoop equals 4 grams. For dietary supplementation mix 1 scoop per gallon of drinking water. Refresh water daily. Makes 25 gallons.
    Guaranteed Analysis
    per 4 gm scoop........................................................(min).........................(max)
    Salt..........................................................................14.00%.......................17.00%
    Sodium.....................................................................9.30%........................11.10%
    Potassium................................................................0.40%
    Vitamin A.........................................................84,500 IU/tsp
    Vitamin D3.......................................................40,700 IU/tsp
    Vitamin E.............................................................35 IU/tsp
    Ascorbic Acid....................................................129 mg/tsp
    Phytase (A. oryzae)..............................................1.760 μg phytate hydrolyzed/min/tsp
    Total lactic acid producing bacteria (min)..........7.04 x 10
    8
    CFU/tsp (
    Enterococcus faecium, Lactobacillus acidophilus
    )